This is the fin-al chapter in A Mermade’s Tale. Even though it is snowy and cold right now as I tell you this story; this adventure takes place just as summer is beginning for Shell and Pearl.
Art, Holidays, Health and Nutrition, Science; Fiction and otherwise
This is the fin-al chapter in A Mermade’s Tale. Even though it is snowy and cold right now as I tell you this story; this adventure takes place just as summer is beginning for Shell and Pearl.
Thank you to President and Sister Hanks and all of the good people who serve in the Alabama Birmingham Mission of the Church of Jesus Christ of Latter-day Saints for looking after our son.
We are grateful and excited to get our Tim back in time for Christmas!
Treat your loved ones to gifts from the heart and hearth this Christmas; like these elf mugs containing cocoa mix and favorite treats or a rice-filled neck warmer to fight the winter cold.
The instructions for these and other creative and fun gifts are in the Deseret News http://www.deseretnews.com/article/865643761/5-ideas-for-creative-economical-homemade-Christmas-gifts.html?pg=all
Read about Heather and Paul’s beach reception after they were married in the LDS San Diego temple last December (it featured a cut-it-yourself FUDGE bar – yes!)
Elle and I were so excited!
http://www.amazon.com/Harvest-Halloween-Handbook-Artisan-ebook/dp/B009PA8ON6/?keywords=pam+mcmurtry&qid=1374845872&ref=sr_1_1&ie=UTF8&sr=8-1
http://www.barnesandnoble.com/w/a-harvest-and-halloween-handbook-pam-mcmurtry/1116031757?ean=2940148379744
I am especially grateful this Christmas to have the opportunity to share some of my favorite Christmas Eve traditions with Kim Power Stilson’s audience. Christmas is a poignant, reflective season of celebration of the birth of our Savior Jesus Christ. We try to emulate his charity by being extra generous with the poor and giving heartfelt gifts of time, cheer and even objects that represent our love to family and friends. Christ’s goodness and mercy truly make Him the Light of the World.
The excitement in our family is heightened by our anticipation of the arrival of our son Tim who has been away from home for 2 years serving a mission for the Church of Jesus Christ of Latter-day Saints in Alabama. He returns to us from Selma, where he and his companion Elder Muaka, originally from Kenya, have been sharing the message of Jesus Christ; a message of brotherhood, peace and hope.
Merry Christmas to you my friends, my wish for you is that my chat with Kim will give you ideas that will enrich your holiday season as you gather loved ones and prepare for the most wonderful time of the year!
Merry Christmas to you from the BYU Holiday Diva, Pam McMurtry and family!
Please visit my gallery on Etsy for original art for Christmas giving. There are many pieces of fine art available and I welcome commissioned work.
Krisp Kringle
16 cups popped buttery microwave popcorn (2-3 large bags)
16 cups air popped popcorn
1 cup butter
2 cups sugar
1/3 cup light corn syrup
1 teaspoon salt
8-9 ounce bag of cinnamon red hot candies
11 ounces white chocolate chips (optional)
Heat oven to 250 degrees. Lightly butter the inside of the large bowl and set aside, using the remaining butter in the syrup. Prepare both types of popcorn according to package directions. Using your fingers like a rake, remove the popped kernels and place them in the large bowl, discard the unpopped kernels.
In a large saucepan over medium-high heat, melt the remaining butter. When melted, add the sugar, corn syrup, salt and cinnamon candies. Cook for about 5 to 7 minutes, stirring occasionally, until the cinnamon candies are melted. Pour over the popcorn and stir to evenly coat the kernels. Place in the oven for 45 minutes, stirring every 15 minutes. Allow to cool.
Melt the white chocolate chips in the microwave following the instructions on the package, being careful not to overcook. Drizzle the melted chocolate over the cooled popcorn and toss to coat. Allow to cool thoroughly, break apart and store in airtight containers.
Dressing up your Kringle
Part of the fun of giving homemade treats is coming up with creative, original packaging worthy of your time and effort. Here are a few ideas for dressing up your Krisp Kringle.
Santa’s Shirt
Fill a quart- or gallon-size zip seal bag with cooled Krisp Kringle. Cut out a simple paper collar to fold over and attach with double-stick tape or adhesive dots to hide the bag zipper. Cut out 2 mittens and attach them to the front of the bag. A piece of black ribbon makes a belt — the buckle could say “Santa’s favorite popcorn.”
Berry Baskets
Individual servings can be created with cellophane gift bags and pressed paper berry baskets, which are sold in a multipack at craft stores. Place a cellophane bag in a basket, fill with popcorn and tie with baker’s twine. Add a sprig of greens and berries and a tag.
Movie Night Popcorn Bowl
Fill ceramic or paper popcorn serving bowls with Krisp Kringle. Wrap a DVD in a cellophane bag and set it atop the popcorn. Place the bowl on a large piece of cellophane, gather and tie with a ribbon.
Keep this Krisp Kringle recipe; you may wish to use it for snacking during the fireworks next summer; talk about Christmas all year!
I love my Rotary Club! I joined to meet people and have service opportunities and I have been very pleased with both. I was commissioned to create a Christmas card by my club President Adam Wills, who suggested I offer it to other clubs as well. If you are looking for a card for your local club – I can personalize a file for you to have printed.
Welcome to the Long Island Pulse readers! This West Coast artist and author is thrilled to reach out to you. Please take a minute to look through my blog posts and see what interests you, then sign up as a follower. I’m current-ly (as in ocean) running a free weekly serial featuring chapters from my children’s book
featuring the undersea adventures of 2 young mermaids as they learn lessons about life and the sea while navigating the sometimes turbulent waters of youth. In the latest chapter, Shell’s little brother Brine has a Wild West adventure – come join the fun!
http://www.pammcmurtry.com/2015/11/mermaid-much.html
http://www.pammcmurtry.com/2015/11/happy-birthday-dad-and-mermades-tale.html
http://www.pammcmurtry.com/2015/11/a-mermades-tale-chapter-4.html
Thank you to editor Beth Ann Clyde for creating a coherent set of instructions for gingerbread house construction from my sugar-coated ramblings.
From the Long Island Pulse: http://lipulse.com/2015/12/01/how-to-make-a-gingerbread-house/