St. Patrick’s Mission

 
 
 
Did you know that St. Patrick wasn’t Irish?

Patrick was born Maewyn Succat, around 385 A.D in Britain. His father belonged to a Roman family of high rank and was a government official in Gaul or Britain. His mother was a near relative of the patron of Gaul, St Martin of Tours.

Maewyn grew up without faith even though his parents tried to teach him the gospel of Christ. When he was 16-years-old, he was working on his family’s estate when he was kidnapped by fierce Irish pirates who took him to Ireland and sold him to a wealthy Druid. For six years as he labored as a slave, tending sheep and living outdoors, he learned the language and ways of the Celtic pagans. Living in lonely solitude, he began to pray and repent of his youthful follies and his faith in God and love for Him grew.

One night he had a dream in which he was told to fast and prepare to escape, a ship was waiting for him; he fled and secretly journeyed two hundred miles to the coast. A runaway slave, he would have been killed if he was discovered. He said later that God directed his journey, showing him the way to go. When he arrived at the coast and prepared to board the ship, the captain refused to take him. He went a short distance away and prayed that the captain would change his mind. The sailors called after him, telling him to hurry back.

During the voyage, the ship wrecked and the crew and passengers were stranded in a deserted place. After four weeks, they were starving and began to be ill. The captain asked him why he did not pray to his God to help them. Maewyn asked the Lord for help; a herd of pigs appeared, providing the men with much-needed food. The captain kept Maewyn as a slave for several more years. One night he heard a voice that told him he would be free in two months, and he was. He now knew what he wanted to do with his life. He went to France to study Christianity at Tours, the monastery of his relative, St. Martin. He was ordained a bishop and given the Latin name “Patricus,” meaning “Noble” or “Father.” He finally arrived home and his family was overjoyed to see him, but Patrick had a strong prompting that he should travel to Ireland and teach the message of Christ to the pagan people there.

Returning to Ireland, he began to teach the people in their own tongue. As he served the people in meekness and love, they began to love him and listen to his message. He traveled among the pagans, converting the chieftains and tribes. He built churches and Christian schools. One story tells how he met the Druids as they gathered at Tara for a demonic conference one Easter. He withstood their magic and curses and held off an attack by the Arch-Druid leader who was killed. He taught the convened Druids twice. At first, the Irish chiefs resisted him and opposed his work, but because of his love for God and kindness toward all men and presistence, they began to believe in him and his faith. He served for over 30 years in Ireland. Almost all the Druid chiefs and their followers became Christians.

When Patrick died on March 17th, in the fifth century, there was great mourning throughout the land. The Irish people made the day a commemoration of the great Christian missionary, Patrick. And even today, fifteen centuries later, his life and work are celebrated throughout many nations around the world.

DID YOU KNOW?

That you can read St. Patrick’s own autobiography and testimony? “The Confessio of Saint Patrick” was written in Latin and later translated into English.

That St. Patrick’s color was blue?

That the authentic Irish meal for St. Patrick’s Day was boiled bacon and potatoes? Corned beef was a dish that Irish immigrants from the Potato Famine era in the 1840’s started eating after they settled in New York. They were very poor and could only afford inexpensive cuts of beef. After saving money for several days they would, maybe once a week, purchase a piece of meat. Because there were no refrigerators yet, they learned to brine the beef in a salted liquid and spices to make it last for a few meals, that is where corned beef came from.

 ST. PATRICK’S DAY IDEAS FOR FAMILIES AND FRIENDS

SHAMROCK SERVICE

Before St. Patrick’s Day, have a family home evening about service. Explain that St. Patrick used the symbol of the shamrock to teach about the Godhead. It also is said to represent faith, hope and charity — if there is a fourth leaf it represents luck. To honor the tradition, pass out paper shamrocks or stickers and invite your family to do secret acts of service for each other. When a kind deed is done, leave a shamrock to mark the spot. The recipient can write a brief description of the service. Place the shamrocks on the table for decorations for your holiday dinner.

LILTING MUSIC

Nothing brings the Emerald Isles feeling like Irish music. CDs can be purchased at music, party or craft stores, or checked out from the library or downloaded. Can you dance a jig?

MAGIC AT THE MOVIES

For Irish-style entertainment, these movies can’t be beat! Disney’s “Darby O’Gill and the Little People;” Sayle’s “The Secret of Roan Inish;” and “Riverdance.” Don’t forget the t.v. travel shows featuring tours of Ireland.

IT’S NOT EASY BEING GREEN

Tint everything green with food coloring: green milk, green eggs, cookies, even green bread for sandwiches. Yes, it’s gross, but the kids get a kick out of it! A not-so-bad treat… green sherbet in lemon-lime soda.

WEARIN’ O THE GREEN

Yes, St. Patrick’s color was blue, but today’s celebration calls for the green of Catholic Northern Ireland, or orange of Protestant Southern Ireland. Invite everyone to wear something green or orange to dinner. Decorate the house with pots of flowers, tied bunches of dried herbs, flowers or wheat with green ribbons to create a festive air.

READ ALL ABOUT IT

For a fun and enlightening time, read books with your children about leprechauns, St. Patrick and Ireland. Teaching them about other cultures helps them learn to appreciate and love people who are different from themselves.

MYSTERIOUS TREASURES

Leave a plate of green treats on the doorstep of a neighbor or friend; with a note from an anonymous friendly leprechaun. Ding-dong-ditch  if you are fast enough!

AN IRISH BLESSING FOR YOUR HOME

May the road rise up to meet you
May the wind be always at your back,
May the sun shine warm upon your face
May rains fall soft upon your fields
And until we meet again,
May God keep you in the hollow of His hand.

Happy St. Patrick’s Day and Erin go braugh (Ireland Forever!)

The Girls

                      My Mom, sister Cindy and I posed in the sun just before Cindy’s wedding.
                           I’m getting ready to paint this happy group – how I love my girls!
 
(Photo by Becky Gemmel)

Pizza Pi for 3.14 PI DAY!

 
The number and symbol for pi are credited to the Greek genius Archimedes who lived in the third century. This Greek pizza entree for Pi Day is a tribute to the brilliant man. 
 
GREEK (PIZZA) PI

            Preheat oven to 400°. In a large mixing bowl stir together

2 C hot water

2 TBSP sugar
2 TBSP yeast

            Leave in a warm place until foam covers the surface. While the yeast is rising,
            lightly grease two 10” x 15” rimless cookie pans with olive oil, set aside. When foam covers
            the surface of the yeast/water mixture, add

4 C. bread flour

2 C. whole wheat flour
1 TBSP salt
1 TBSP olive oil

            Mix until a smooth dough is formed, Divide in half. Divide each half into thirds. Make
           a pi symbol π and place one on each baking pan. Flatten the dough with your hands.  Let

            rise until you can make a dent in the dough and it doesn’t puff up. Add

1/2 jar roasted garlic Alfredo sauce

1 C. shredded mozzarella cheese

            Add any of your favorite Greek toppings:

roasted chicken

red onion rings, thinly sliced
julienne spinach leaves
pepperoncini slices
Kalmata olives, sliced
sautéed mushrooms
marinated artichoke hearts
basil pesto
tomatoes, quartered

            Top with

crumbled Feta cheese

            Bake at 400° for 20 minutes or until the edges are golden brown.

 Serve with a salad of sliced cucumbers, pepperoncini, mushrooms, spinach, sliced red onion, Kalmata olives and tomatoes dressed lightly

Oh My Goodness Delicious Corned Beef, Dijon Buttered Cabbage and Leprechaun Treasure Dessert

 

GLAZED CORNED BEEF
This is so tasty, you may never go back to old-school corned beef.
    Preheat oven to 350. Place fat side up in a baking pan
1 corned beef brisket, rinsed, don’t use the spice packet
   Cover with foil, bake for 2 1/2 hours or until fork-tender. Drain, score with a knife,    stud with
whole cloves
   baste with
ginger ale
   brush on glaze, return to oven and bake for 30 – 40 minutes uncovered. Let cool for 15 minutes,
       slice across the grain

BROWN SUGAR MUSTARD GLAZE

   Stir together  
1/2 C prepared mustard
1/2 C + 2 TBSP brown sugar

                                                        DIJON-BUTTERED CABBAGE

    Cut in half, remove core and cut into 1/2″ slices
1 medium head of cabbage
    Steam covered for 6 to 8 minutes until crisp-tender, drain, drizzle with Dijon butter and season
    with sea salt and pepper.

DIJON BUTTER
   Melt
1/2 C butter
   Stir in
2 1/2  TBSP Dijon mustard

                                                       LEPRECHAUN TREASURE DESSERT

The leprechauns keep this hidden until the end of the meal for good reason. You might wish to dig out a Halloween cauldron to serve this dessert sprinkled with gold (chocolate) coins; this treasure has layers of rich chocolate goodness. You may wish to make your own or buy these ingredients:

1 pan of brownies (9″ x 13″ size)
1/2 gallon good-quality mint and chip ice cream
fudge sauce
whipped cream
shaved chocolate

BROWNIES

   Bake brownies according to package directions, then cool and break into large chunks

FUDGE SAUCE
   Warm in a sauce pan
1 1/2 C heavy cream
   Add and stir until melted
16 oz. milk chocolate chips or chocolate bars
1 tsp vanilla

WHIPPED CREAM

    In a chilled bowl, whip until soft peaks form
1 1/2 C heavy cream or whipping cream
1/4 C powdered sugar
1 1/2 tsp vanilla

ASSEMBLE LEPRECHAUN TREASURE DESSERT:

  In a cauldron or other container layer:
brownies
fudge sauce
ice cream
brownies
fudge sauce
ice cream
fudge sauce
whipped cream

Sprinkle with shaved chocolate and serve with gold coins

Thank you Beth for posting this delicious recipe on Mint.com!

https://www.mint.com/blog/how-to/beyond-green-beer-9-shamrock-inspired-st-patricks-day-recipes-0314/

Easy-to-make Easter Gift

Is the Easter Bunny at your house looking for easy inexpensive gifts to fill the baskets? Here’s a cute and easy project:

You will need:
2 twelve inch scrapbook papers
2 plain white 8.5″ x 11″ papers for each booklet
miniature colored pencils (shown from Michael’s Crafts)
gluestick or glue
grommets, punch and setter or sewing machine
twine or ribbon

Attach the scrapbook papers together with right sides out using the adhesive.

Cut into 4″ x 12″ strips. Decide which will be the outside, lay the paper with the outside down. Fold 2” of the bottom edge up toward the center and crease. Punch holes and use grommets in the corners or stitch to make a pocket.

Bring the top edge down to the bottom fold and crease the center, it should be 5″‘ x 4″ . Set aside the cover.

Fold the white paper lengthwise into 4.25″ x 11″. Cut into three strips 4.25″ x 3.66″ Stack the six sheets and punch holes on the crease, about an inch in from each edge.

Lay the white papers on the cover, center them and punch matching holes in the cover. Tie together with twine or ribbon.

Tuck pencils into pocket and give to darling little people.

It must be March

I’m popping the corn and pulling out the “Irish” movies. Oh yes.

Darby O’Gill and the Little People was my favorite St. Patrick’s Day flick forever, then I discovered charming The Secret of Roan Inish, and Waking Ned Devine (for grown-ups) . When I crave an early proxy romp over the verdant hills of the Emerald Isles, I know just where to turn. The snow is still piled high on my Utah hillside and the closest thing I get to the beach is an occasional whiff of the great Salt Lake, but I turn on my DVD player and the charm of a quaint seaside Gaelic village beckons my imagination. 
 
Erin Go Braugh! (Ireland Forever!)

Valentine’s Day Beef Stroganoff and Cherry Delight

This delicious Stroganoff is a classic and is fairly simple to make. It’s included in my (proposed) book; A Caterer’s Handbook. While the Stroganoff is cooking, boil the water for the noodles, add them at the very last while the sauce is heating through. The Cherry Delight can be made a day ahead and refrigerated.
 

BEEF STROGANOFF

Dissolve in
2 1/2 C hot water
3 beef boullion cubes
set aside. Cut into 3/4″ x 3″ slices
2 lbs. beef tenderloin or sirloin steak
Melt
3 TBSP. butter
in a skillet, sauté
½ lb. sliced mushrooms
remove and set aside. In same skillet, brown beef. Reserve
2/3 C. beef broth
stir into skillet remaining broth and
1/3 C. dried onion
¼ C. catsup
1 ½ tsp. garlic salt
Cover and simmer 15 minutes. Blend together remaining broth and
1/3 C. flour
Stir into meat, add sautéed mushrooms, heat to boiling, stirring constantly. Boil and stir one minute. Add
2 C. low fat sour cream
Heat through. Cook 8 –10 oz. medium noodles as directed on package. Serve with Stroganoff.
6 – 8 servings
 
This is a light, creamy cheesecake style dessert that people rave over.
CHERRY DELIGHT 
Preheat oven to 400°
Crust
Mix together as for piecrust
2 C flour
1 C butter, softenened
1 C chopped nuts
½ C brown sugar
Press into 9 x 13” pan, bake for 15 min.
Turn out of pan onto waxed paper, crumble and pat back into pan. Chill
Filling
Whip in a chilled bowl
1 C whipping cream
¼ C powdered sugar
1 tsp. vanilla
Set aside. Cream
16 oz. cream cheese, softened
1 C powdered sugar
1 tsp vanilla
Fold into whipped cream, spread over crust. Pour over
2 cans cherry pie filling
Refrigerate 12 hours, keeps several days in refrigerator. Serves 15
 
 

Sherman, set the Wayback Machine for 1619…

My ancestor,  William Tracy, came from England to America in 1619 to serve as Governor of the Berkeley Colony in Virginia. The company’s charter gave them instructions to kneel and give thanks when they arrived; and every year thereafter. America’s first Thanksgiving was held in Virginia one year before the Pilgrims arrived in Massachusetts in 1620.

 Last month on my birthday we traveled to Andrew and Annie’s house in Virginia, where they live just a few minutes away from the “plantation”,  home of the Tracys 394 years ago.
William died in 1620, his wife, daughter and her husband were killed by Native Americans in the Indian Massacre of 1622. His one surviving son was sent back to England to learn a trade.
 

Andrew, Tim and I stand outside the gates of the Berkeley Plantation, near where our first
 “American ” immigrant ancestors landed almost 400 years earlier.
Andrew, an American soldier, discovered that “Taps” was composed at the Berkeley Colony in 1862.
Next stop, Colonial Williamsburg….
This was the capitol of Virginia until Thomas Jefferson moved it to Richmond.

 

Are you going to forget my birthday card next year? I think not….

 This King James Bible was a gift from the King of England to the Episcopal Church in America. Teddy Roosevelt commissioned this ornate stand to support and display the Bible. Lady Liberty stands with one foot on North America and one foot on Europe. Photo courtesy of Newell McMurtry

The newer areas of Colonial Willaimsburg are delightfully decorated for Christmas – this store reminded us of grandaughter Brynn (“Binns”). The boys and I stopped at Williams Sonoma for a sample of hot cocoa and English toffee while Newell inspected tartan plaids at a Scottish import shop.
This old house was only about eight feet deep!

These trees appeared to have been transplanted from a hobbit yard in the Shire.

Tim is standing near the Capitol in Washington DC where we stopped on New Year’s Eve hoping to see the American Constitution. We arrived too late to view the document, but were able to see the Senate in session. There were a handful of Senators on the floor, presumably more arrived later to work on the “fiscal cliff” problem. The fleet of black SUVs parked around the building looked like they were out of a spy movie.
 P.S. Did I mention I saw Dorothy’s ruby slippers at the Smithsonian?

Time For A Climate Change: Civility and Respect; A Remedy to Bullying and Hate

While bullying and hate crimes fill the news and desrupt the peaceful environment we long for; we may wonder what are the remedies? Some people strive to do the right thing; to please God, be an ethical person, to help others… there are myriads of reasons; social, emotional, physical. We may wish to help, but not know how to teach and encourage respect through our actions. For answers we turn to the scriptures, look to the examples of Jesus Christ. We may read Plato or Buddha, C.S. Lewis or other philosophers.

Last night as the storms raged, I sat in a Diversity and Health class at the University of Utah listening to a wise teacher construct a framework of respect that will be adhered to in her classroom. Her ideas were simple and powerful and with regards to Ms. Farnsworth, I will share her instructions on creating a respectful environment, with my additional comments.

RESPECT is treating people as equals. RESPECT is not the same as being nice in a passive-aggressive way, especially to avoid conflict. God says He loves all His children equally, who are we to judge, disdain or dismiss? (He does say He favors the righteous.) Wasn’t our country founded on the idea of universal equality? Isn’t this the foundation of the greatest country ever?

We must take OWNERSHIP for our opinions. Our experiences, beliefs and thoughts are our own and are unique; everyone comes from a different place, with different experiences and outlooks. Qualify a statement with “I believe…” or “I think…”, my favorite – “I could be wrong, but…”

SUPPORT statements with facts and information, cite outside sources and studies that back up assertions.

LISTEN RESPECTFULLY. No side conversations, rolling eyes or sighing. No rude comments, and especially no loaded passive-aggressive or dishonest questions that are in reality, trying to hurt others, “But don’t you think…”

Maintain CONFIDENTIALITY and be RESPONSIBLE for the information you know (or think you know). Too many lives and reputations are disrupted by lies, half-truths and innuendo.

If you feel OFFENDED or DISRESPECTED contact the person immediately (privately.) I need to do this better, it’s much more effective than a grudge.

REMEMBER the Golden Rule: Treat others as you wish to be treated. And the Platinum Rule: Treat others as they wish to be treated.

As I walked through the driving snow after class, I thought of Christ’s response to the woman who was taken in adultery (where was her partner?) He, who would ultimately pay the penalty for her act if she repented,  simply said “Go and sin no more.” No abuse, dismissive behavior, gossip or punishment. We have much less at stake, but our behavior does affect the emotional climate of our culture and the world.

It’s time for a climate change! Let’s do our best to bring warmth and kindness to a cold and weary world.