Even though the snow is still falling here in Missouri, spring green is starting to arrive at our house in our St. Patrick’s Day decorations. The first is the adorable leprechaun cottage pictured above. Originally an unfinished wood birdhouse, I painted and decorated it to look like an old Irish cottage with moss on the roof and stones around the door and base. Inside there is a secret: a few little bits of sticks and moss from the Blarney Castle in Ireland, that’s right that Blarney Castle.
Look at the quaint tree sweaters at the Blarney Castle, but I digress…
This charming hurricane lamp gets dressed for the season.
My Mom’s pencil tree gets a makeover. The stained glass – style arched frame has the Church of Jesus Christ of Latter-day Saints’ young women and men’s theme icon of “Look unto Christ.” Each of the LDS young women in our ward made these last week.
This Della Robbia-style wreath has our initial.
St. Patrick was a Christian missionary who taught and converted the inhabitants of Ireland, setting the tone for the hospitality and faith for which the Irish have been known for centuries. Here is an article I wrote for Family Today.
St. Patrick overcame tragedy and served so faithfully that Ireland still celebrates his great life.
By Pamela Layton McMurtry
Did you know that St. Patrick wasn’t Irish?
Patrick was born Maewyn Succat, around 385 A.D in Britain. His father belonged to a Roman family of high rank and was a government official in Gaul or Britain. His mother was a near relative of the patron of Gaul, St. Martin of Tours.
Maewyn grew up without faith even though his parents tried to teach him the gospel of Christ. When he was 16 years old, he was working on his family’s estate when he was kidnapped by fierce Irish pirates who took him to Ireland and sold him to a wealthy Druid. For six years as he labored as a slave, tending sheep and living outdoors, he learned the language and ways of the Celtic pagans. Living in lonely solitude, he began to pray and repent of his youthful follies and his faith in God and love for Him grew.
One night he had a dream in which he was told to fast and prepare to escape, a ship was waiting for him; he fled and secretly journeyed 200 miles to the coast. A runaway slave, he would have been killed if he was discovered. He said later that God directed his journey, showing him the way to go. When he arrived at the coast and prepared to board the ship, the captain refused to take him. He went a short distance away and prayed that the captain would change his mind. The sailors called after him, telling him to hurry back.
During the voyage, the ship wrecked and the crew and passengers were stranded in a deserted place. After four weeks, they were starving and began to be ill. The captain asked him why he did not pray to his God to help them. Maewyn asked the Lord for help; a herd of pigs appeared, providing the men with much-needed food. The captain kept Maewyn as a slave for several more years. One night he heard a voice that told him he would be free in two months, and he was. He now knew what he wanted to do with his life. He went to France to study Christianity at Tours, the monastery of his relative, St. Martin. He was ordained a bishop and given the Latin name “Patricus,” meaning “Noble” or “Father.” He finally arrived home and his family was overjoyed to see him, but Patrick had a strong prompting that he should travel to Ireland and teach the message of Christ to the pagan people there.
Returning to Ireland, he began to teach the people in their own tongue. As he served the people in meekness and love, they began to love him and listen to his message. He traveled among the pagans, converting the chieftains and tribes. He built churches and Christian schools. One story tells how he met the Druids as they gathered at Tara for a demonic conference one Easter. He withstood their magic and curses and held off an attack by the Arch-Druid leader who was killed. He taught the convened Druids twice. At first, the Irish chiefs resisted him and opposed his work, but because of his love for God and kindness toward all men and persistence, they began to believe in him and his faith. He served for more than 30 years in Ireland. Almost all the Druid chiefs and their followers became Christians.
When Patrick died on March 17th, in the fifth century, there was great mourning throughout the land. The Irish people made the day a commemoration of the great Christian missionary, Patrick. And even today, 15 centuries later, his life and work are celebrated throughout many nations around the world.
DID YOU KNOW?
That you can read St. Patrick’s own autobiography and testimony? “The Confessio of Saint Patrick” was written in Latin and later translated into English.
That St. Patrick’s color was blue?
That the authentic Irish meal for St. Patrick’s Day was boiled bacon and potatoes? Corned beef was a dish that Irish immigrants from the Potato Famine era in the 1840s started eating after they settled in New York. They were very poor and could only afford inexpensive cuts of beef. After saving money for several days they would, maybe once a week, purchase a piece of meat. Because there were no refrigerators yet, they learned to brine the beef in a salted liquid and spices to make it last for a few meals, which is where corned beef came from.
ST. PATRICK’S DAY IDEAS FOR FAMILIES AND FRIENDS
SHAMROCK SERVICE
Before St. Patrick’s Day, talk to your family about service. Explain that St. Patrick used the symbol of the shamrock to teach about the Godhead. It also is said to represent faith, hope and charity – if there is a fourth leaf it represents luck. To honor the tradition, pass out paper shamrocks or stickers and invite your family to do secret acts of service for each other. When a kind deed is done, leave a shamrock to mark the spot. The recipient can write a brief description of the service. Place the shamrocks on the table for decorations for your holiday dinner.
LILTING MUSIC
Nothing brings the Emerald Isles feeling like Irish music. Download music or CDs can be purchased at music, party or craft stores, or checked out from the library. Can you dance a jig?
MAGIC AT THE MOVIES
For Irish-style entertainment, these movies can’t be beat! Disney’s “Darby O’Gill and the Little People;” Sayle’s “The Secret of Roan Inish;” and “Riverdance.” Don’t forget the TV travel shows featuring tours of Ireland.
IT’S NOT EASY BEING GREEN
Tint everything green with food coloring: green milk, green eggs, cookies, even green bread for sandwiches. Yes, it’s gross, but the kids get a kick out of it! A not-so-bad treat… green sherbet in lemon-lime soda.
WEARIN’ O THE GREEN
Yes, St. Patrick’s color was blue, but today’s celebration calls for the green of Catholic Northern Ireland, or orange of Protestant Southern Ireland. Invite everyone to wear something green or orange to dinner. Decorate the house with pots of flowers, tied bunches of dried herbs, flowers or wheat with green ribbons to create a festive air.
READ ALL ABOUT IT
For a fun and enlightening time, read books with your children about leprechauns, St. Patrick and Ireland. Teaching them about other cultures helps them learn to appreciate and love people who are different from themselves.
MYSTERIOUS TREASURES
Leave a plate of green treats on the doorstep of a neighbor or friend; with a note from an anonymous friendly leprechaun. Ding-dong-ditch if you are fast enough!
AN IRISH BLESSING FOR YOUR HOME
May the road rise up to meet you
May the wind be always at your back,
May the sun shine warm upon your face
May rains fall soft upon your fields
And until we meet again,
May God keep you in the hollow of His hand.
Happy St. Patrick’s Day and Erin go Braugh (Ireland Forever!)
Additional Old Irish Legends
One fascinating old story/legend goes back to Israel in about 600 B.C. Zedekiah’s kingdom was about to fall to a Babylonian invasion. The legend says that the Prophet Jeremiah was the grandfather of Zedekiah’s wife. To save their lives, he smuggled the two Israeli princesses, the Ark of the Covenant and other important religious artifacts including Jacob’s stone pillow out of the country. They first escaped to Egypt, to the place Joseph and Mary would go to protect the Christ child from Herod, a place called Tephanes, “the palace of the Jew’s daughter” or “the house of the old prophet”. When Babylon invaded Egypt, they sailed with members of the tribe of Dan on ships to Spain for refuge, where the younger daughter married into the family of the reigning house.
Jeremiah and the remaining princess eventually settled in Ireland, where he is still remembered in songs and traditions as Ollamh Fodhia “The Old Prophet.” In Ireland, the high king Eochaidh fell in love with the princess Tamar Tephi “Beautiful Palm”. After accepting the religion of Ollamh Fodhia, service to God under the Law of Moses, the king married her, bringing the blood of the House of Israel to royal families that would rule Europe; the Tudors, Stewarts and King George. Eochaidh went on to conquer southern Scotland and when he and his queen died, they were buried at Tara in Ireland, where legends abound. One of the many stories about the disposition of the Ark of the Covenant is that it was supposedly buried at Tara in Ireland.
How Irish Monks Saved Civilization
An entertaining book by Thomas Cahill describes how literate Irish Catholic monks spent years transcribing the tomes that contained the history of Europe, the writings of Plato and the philosophers then hid the books in monasteries, keeping them safe from invasions and book burnings through the Dark Ages.
The Stone of Destiny (The Stone of Scone)
The Stone of Scone, was taken by the English from a Scottish castle and placed in their coronation throne where it remained for centuries, unfortunately representing English domination. The legend is that this stone was the one that the Patriarch Father Jacob was resting on when he had his marvelous dream of angels ascending and descending from heaven on a ladder. It was recently returned to Scotland as a sign of good will.
Mustard-glazed Corned Beef Brisket
This our annual must-have entree for St. Patrick’s Day and although corned beef was an Irish immigrants in America dish, we still love it.
Glazed Corned Beef
This is so tasty, you won’t recognize the corned beef!
Preheat oven to 350°. Place fat side up in a baking pan
1 corned beef brisket, rinsed.
Cover with foil, bake for 2 1/2 hours or until fork-tender. Drain, score meat with a knife,
stud with
whole cloves
Baste with
ginger ale
Brush on glaze, return to oven and bake for 30 – 40 minutes uncovered.
remove, let cool for 15 minutes, slice across the grain
Glaze
1/2 C prepared mustard
1/2 C + 2 TBSP brown sugar
Happy St. Patrick’s Day!
Spring holidays collide! And yes, that is snow outside.
