This rich and delicious treat is very popular with pumpkin pie fans. Friends and followers on Pinterest have been uploading this recipe in record numbers; it is easy to make.
This is my son Andrew’s favorite Pumpkin Pie Cake.
PUMPKIN PIE CAKE
Preheat oven to 350 degrees.
From a box of yellow cake mix, remove one cup and set
aside. Make crust by combining remaining cake mix with:
1 egg
½ cup butter, melted and cooled
Pat into bottom of a 9″ x 13” baking pan.
Mix together:
4 eggs, slightly beaten
1 large can pumpkin
1 ½ cups sugar
½ tsp. salt
2 tsp. ground cinnamon
½ tsp. ground cloves
½ tsp. ground nutmeg
(or 1 1/2 tsp pumpkin pie spice and 1 tsp. cinnamon)
2 (12 oz.) cans evaporated milk
Pour over crust. Set aside. Mix together and sprinkle over
pumpkin filling:
reserved cup of cake mix
½ cup sugar
1 ½ tsp. cinnamon
½ cup butter, softened
1 C. chopped pecans (optional)
Bake approximately 1 hour and 30 minutes or until pumpkin is set.
Serve warm with vanilla ice cream or whipped cream.
Serve warm with vanilla ice cream or whipped cream.
You’ll find more delicious recipes in A Harvest and Halloween Handbook, get yours today!
http://www.barnesandnoble.com/c/pam-mcmurtry
http://www.amazon.com/Harvest-Halloween-Handbook-Artisan-ebook/dp/B009PA8ON6/?keywords=pam+mcmurtry&qid=1374845872&ref=sr_1_1&ie=UTF8&sr=8-1